As an Amazon Associate we earn from qualifying purchases.
Steps
1
Prepare your container by ensuring it has adequate drainage holes in the bottom. If using a barrel or plastic pot, use a drill to create holes approximately 6 inches apart. To further improve drainage and air circulation, elevate the container on 1-3 cinder blocks or pot feet.
Tip: Avoid using black plastic barrels as they can absorb too much sunlight and overheat the potatoes.
2
Prepare the seed potatoes by allowing them to sprout (chit) in a bright, cool, frost-free place for about a week. If tubers are larger than a golf ball, cut them into 2-inch pieces, ensuring each piece has at least 1-2 healthy eyes. Let cut pieces dry and callous over for 2-3 days to prevent rot.
Tip: Use certified seed potatoes rather than store-bought ones, which may be treated with sprout inhibitors.
3
Fill the bottom third of the container with a mixture of potting soil and general-purpose compost. Place the seed potatoes on this base layer approximately 6 inches apart, with the sprouts or eyes facing upward. Ensure potatoes are not touching the edge of the pot.
Tip: For indeterminate varieties, you can plant fewer potatoes to allow more room for tuber growth.
4
Cover the seed potatoes with 3-6 inches of soil. Water the mixture thoroughly until liquid begins to drain from the bottom of the pot. Place the container in a location that receives 6-8 hours of direct sunlight daily.
Tip: Pre-moistening the soil before planting helps the roots get a better start.
5
Maintain consistent moisture by watering whenever the top 2 inches of soil feel dry. Use the finger test to check moisture depth. Once the plant sprouts grow to 6-8 inches tall, begin 'hilling' by adding more soil or compost around the base of the plant, leaving only the top few inches of foliage exposed.
Tip: Consistent watering is critical to prevent potato scab and blossom end rot.
6
Continue hilling every few weeks as the plant grows until the container is nearly full. If the plant flowers, you may remove the blooms to redirect energy into tuber production. Harvest the potatoes 70-100 days after planting, once the foliage turns yellow and dies back.
Tip: To harvest, simply tip the container over and sift through the soil to collect the tubers.
Pro Tips
Wait 2-3 weeks after the foliage dies back to harvest for the largest tubers and toughest skins.
Do not wash potatoes immediately after harvest; instead, brush off loose dirt and let them cure in a cool, dark place to extend storage life.
Remove flowers from the plant to ensure energy is used for producing larger tubers rather than seeds.