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Steps
1
Choose a sunny site with at least 6 hours of direct sunlight (10 hours preferred) and fertile, well-draining sandy loam soil. Avoid areas where nightshade crops like tomatoes or potatoes recently grew to prevent verticillium wilt.
2
Prepare the soil by digging in organic matter such as compost or well-rotted manure. If using bare-root plants, soak the roots in water for 30 to 60 minutes before planting to rehydrate them.
3
Plant the strawberries based on variety: space June-bearers 18 to 24 inches apart, and everbearing or day-neutral varieties about 12 inches apart. Ensure the crown of the plant sits at soil level; do not bury the crown.
4
Water the plants thoroughly immediately after planting. Maintain a schedule of approximately 1 to 1.5 inches of water per week, using drip irrigation or soaker hoses to avoid wetting the foliage and reducing disease risk.
5
Apply a mulch of straw around the base of the plants from early summer to suppress weeds and keep fruit blemish-free. Prune off any runners during the first year to direct the plant's energy toward fruit production.
6
Harvest the berries when they are fully red and ripe, typically about 30 days after full bloom. Pick them on a sunny afternoon or morning after dew evaporates for concentrated flavor.
Pro Tips
Plant a mix of June-bearing, everbearing, and day-neutral varieties to extend your harvest season.
Use slug traps filled with beer or grow plants in containers to protect fruit from slugs.
Cover plants with garden fleece or row covers if frost threatens while the plants are flowering.